Currently Available
Why Can’t I have all the steaks I ordered?
The Red Gate Grocer Meat Program utilizes the whole animal from nose to tail under a committed yearly processing schedule. Although we wish all cattle were made entirely of steaks, that just is not the case. Those popular steak cuts you all love so much only account for ~18% of the final yield on a whole steer. The Age of COVID-19 has also made it nearly impossible to schedule any extra animals for processing to meet the increased demand. We have plenty of other grilling options available from our freezer selection below. Remember that $10 per pound ground beef? Our price has remained affordable and real.
Last updated: 8/6/20
Fresh cuts available for deliveries starting on: 8/12/20
Frozen cuts available for deliveries starting on: 8/10/20
Head to https://shop.regionalaccess.net to place your order.
Fresh Cuts
| RGG168 | Beef, Delmonico Steak, ~1# $/# |
| RGG135 | Beef, Flank Steak, ~2# $/# |
| RGG179 | Beef, NY Strip Steak, ~12oz $/# |
| RGG134 | Beef, Skirt Steak, ~2# $/# |
| RGG139 | Beef,Short Ribs 4 pc/ pack, ~4# $/# |
| RGG117 | Pork, Ribs "Baby Back", ~1.5# $/# |
| RGG107 | Pork, Ribs "Spare", ~3# $/# |
| RGG103 | Pork, Tenderloin, ~1.5# $/# |
| RGG123 | Pork,Whole Center Cut Loin, Boneless ~7.5# $/# |
Frozen Cuts
| RGG120 | Bacon, Canadian, Uncured No Nitrates or Nitrites 12/16oz |
| RGG113 | Bacon, Uncured Sliced, No Nitrates or Nitrites ~5# |
| RGG015 | Bacon, Uncured, No Nitrates or Nitrites 12/16oz. |
| RGG027 | Beef Hot Dogs, All Natural 10/16oz. |
| RGG198 | Beef, All Natural 4:1 Burger Patties 10/16oz |
| RGG025 | Beef, All Natural Ground 10/16oz |
| RGG171 | Beef, Burger Patties 3:1 BULK Food Service Layer Pack 40# |
| FZRGG140 | Beef, Eye Round, ~5.25# $/# |
| FZRGG175 | Beef, Flaken Style Short Ribs 1 pc/ pack, ~3# $/# |
| FZRGG138 | Beef, Ground, ~5# $/# |
| RGG146 | Beef, Heart, ~2# $/# |
| RGG184 | Beef, Liver, ~5# $/# |
| RGG147 | Beef, Oxtail , ~2# $/# |
| FZRGG137 | Beef, Sirloin Kabobs, ~1# $/# |
| RGG144 | Beef, Soup Bones, Bulk ~5# $/# |
| RGG148 | Beef, Tongue , ~2# $/# |
| FZRGG157 | Beef, Top Round, ~15# $/# |
| RGG204 | Lamb, Denver Ribs ~4.5# $/# |
| RGG191 | Pork Sausage, Andouille Rope, 10/~1# $/# |
| RGG192 | Pork Sausage, Chorizo GROUND, 10/~1# $/# |
| RGG193 | Pork Sausage, Chorizo ROPE, 10/~1# $/# |
| RGG190 | Pork Sausage, Kielbasa Rope 10/~1# $/# |
| RGG195 | Pork Sausage, Smoked Andouille Links, 10/~1# $/# |
| RGG177 | Pork, Bones, Bulk ~30# $/# |
| RGG183 | Pork, 1/2 Rack Ribs "Spare", ~2# $/# |
| RGG176 | Pork, Bone in Chops 6/~1.5# $/# |
| FZRGG100 | Pork, Butt, Boneless ~9.5# $/# |
| FZRGG102 | Pork, Chop Ready BI Loin, ~11.5# $/# |
| RGG108 | Pork, Daisy Hams, ~5# $/# |
| FZRGG155 | Pork, Fresh Bone-In Ham, ~9# $/# |
| FZRGG109 | Pork, Fresh Rolled Boneless Hams, ~5# $/# |
| FZRGG122 | Pork, Ground, ~1# $/# |
| FZRGG114 | Pork, Ground, ~5# $/# |
| RGG175 | Pork, Hock Fresh, ~2# $/# |
| RGG154 | Pork, Jowls, ~3# $/# |
| FZRGG101 | Pork, Picnic Shoulder, Boneless, ~8# $/# |
| RGG174 | Pork, Pork Collar, ~5# $/# |
| FZRGG117 | Pork, Ribs "Baby Back", ~1.5# $/# |
| FZRGG107 | Pork, Ribs "Spare", ~3# $/# |
| RGG181 | Pork, Shoulder Roast, Boneless, ~3# $/# |
| RGG162 | Pork, Smoked Andouille Link, ~5# $/# |
| FZRGG103 | Pork, Tenderloin, ~1.5# $/# |
| RGG180 | Pork/Beef, Summer Sausage, ~1# $/# |
| RGG017 | Sausage, 2oz Breakfast links 10# |
| RGG016 | Sausage, 6/1 Breakfast Patties Bulk Food Service 9# |
| RGG013 | Sausage, Breakfast Links 12/16oz. |
| RGG010 | Sausage, Hot Italian 12/16oz. |
| RGG012 | Sausage, Sicilian Holiday 12/16oz. |
| RGG011 | Sausage, Sweet Italian 12/16oz. |
| FZRGG031 | Turkey, Whole Frozen (Year Round) ~16-18# $/# |
Eggs
| RGG002 | Eggs, Free Range, Large Flats 15doz |
| RGG003 | Eggs, Free Range, Large Carton 15/1doz |
| RGG004 | Eggs, Free Range, Extra Large Carton 15/1doz |
| RGG005 | Eggs, Free Range, Extra Large Flats 15doz |